Chinese Salt Ajinomoto influence on Human Body
The chinaise salt, which is called Ajinomoto in the general language, is actually a chemical mixture called monosodium glucomat, the Eninomutu brand is a Japanese company which is now named as the same name.
It is a type of salt that is used to increase the taste in the food, a little bit of its salt adds the taste of salt and eat more. Last days, Chief Justice Aaf has taken the notice of taking notice of the bill, and the ban on its use across the country has been reported in its report regarding the use of this salt. Headaches, cough, nausea, fatigue and high intestinal blood are causing blood, while it is also very dangerous for pregnant women. The monosodium glucomate is actually a sodium-based formula developed by glutometric acid, which is increasingly excessive chemical composition of the human body. It uses infectious effects on health, while monsoodium glucomate is naturally available in a very good quantity of tomato, cheese and other ingredients.